Chia seed pudding with coconut milk

Chia seed pudding with coconut milk
Vegan – vegetarian
  • 4 tablespoons chia seeds
  • 1 cup coconut milk
  • 1/4 cup coconut yogurt
  • Blueberries – topping



  1. In a medium bowl, stir together the chia seeds and coconut milk. Cover and set in the refrigerator overnight, but at least preferably 2 hours. As the chia seeds are soaking, you can also stir them every so often to break up clumps as they form.
  2. In the morning, give the chia seed pudding a good mix, breaking apart any clumps. Stir in the coconut yogurt.
  3. Top with blueberries.

Note: for this chia seed pudding recipe, I prefer to use drinking coconut milk – the kind that is sold next to the other milk alternatives.



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